Description

Kikori Whiskey is a truly distinctive Japanese spirit that redefines tradition with a fresh, modern twist. Crafted in the lush, volcanic region of Kyushu, Japan, Kikori is a rice-based whiskey—a rarity in the whisky world. Distilled from 100% locally grown rice and pure mountain spring water, then aged for three to ten years in a mix of American oak, French limousin oak, and sherry casks, Kikori offers a light yet complex profile that’s both approachable and refined.

Kikori breaks convention while honoring Japanese craftsmanship, offering a versatile spirit that shines neat, over ice, or in premium cocktails. With its minimalist bottle design and unique flavor profile, Kikori is ideal for gifting, collecting, or simply enjoying on a quiet evening.